The concept of these focaccias is simple: focaccia dough with sweet filling and topping.

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They are super versatile as you can choose whatever filling and topping you want.

You can also play with the dough varying the flours you are using. You will need to adjust the water amount though.

Sweet variations - Get creative!

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I tested different flavors that were all amazing.

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• Caramel

             This sweet focaccia has an amazing caramel flavor. It is stuffed with caramel and topped with granulated sugar and brown sugar before baking. A nice drizzle of caramel before serving complements nicely this treat.

• Chocolate

             This chocolate focaccia will satisfy your chocolate cravings but while remaining pretty low in sugar.

              The dough is filled and topped with melted chocolate and chocolate strudel.

• Pistachio

             This pistachio focaccia is filled and topped with pistachio paste and crushed toasted pistachio giving this bread a light sweet and deep nutty flavor.

              A nice treat for pistachio lovers.

• Hazelnut   

             With hazelnut spread or butter and crushed roasted hazelnut this focaccia has a deep nutty flavor for a slight hint of sweetness. The perfect treat.

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If you have leftover grapes, you can also make a focaccia with them. It is called a Schiacciata - check my corresponding blog post for the full recipe.

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Storage

Those focaccia can be stored for several days in a container at room temperature.

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