Sweet focaccia

• Dough:
  • 250g flour (75g Spelt flour, 25g dark rye flour,100g all-purpose flour)
  • 150ml lukewarm water
  • ¾ tsp active dry yeast
  • 1 tbsp butter
  • ¼ tsp salt
  • 1 tbsp granulated sugar

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• Filling:
  • Chocolate chips
  • Nuts (pistachios, hazelnuts…)
  • Chocolate hazelnut spread
  • Caramel
  • Skor bites
  • etc.

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1. Mix water, sugar and active dry yeast. Let sitat room temperature for 10min or until frothy
2. Add the flours, salt and melted butter, and mixwell.
3. Form a ball on the counter and cover with thebowl turned upside down. Let rest for 15 min
4. Perform coil folds until the dough gets smoothon the surface.
5. Grease the bowl, put the dough back into thebowl, cover and let rise for 2h
6. Divide into 4 pieces of dough (equal weight).Shape into balls, cover and let rise for 2h.
7. Preheat oven at 350F / 180C
8. Grease 4 tartlet pans (about 3 ½ inch or 9cmdiameter)
9. Take onedough ball, flatten it with your hands on the counter, spread your filling ofchoice, fold the dough on itself and repeat at least once. Form a ball andplace it in a grease tartlet shell.
10. Repeat with the other balls
11. Bake for 20 min or until golden brown.
12. Let cool slightly before serving
13. Enjoy!