Looking for light and flavorful biscuits to start a meal or share with loved ones?
Those rosemary cheddar buttermilk biscuits are what you need. They are a perfect pairing with soups and salads, butter or spreads, or even as is.
They are easy and pretty fast to make and yield a reasonable amount of portions which make them a really good option when receiving a large number of people.
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Alternatively to cheddar, you could use other cheeses like Swiss cheese or even mozzarella.
Same with the herbs, the rosemary can ne switched for thyme for instance. Let yourself play with the possibilities and flavors.
For the buttermilk, it can be replaced by 1 1/2 tbsp of lemon juice plus enough milk to measure 1 1/2 cup of the mixture.
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The biscuits can be stored in the fridge for a couple of days.
You can alternatively freeze the biscuits for a couple of months. Place them in the oven at 320F / 160C for 15-20min when you want to eat them.
Those biscuits are so fluffy and moist, they disappear quickly. Nice flavor, salty with light notes of sweetness and tanginess, rosemary pairs perfectly with cheddar in those delightful bites.
I’m so grateful you’re here! Have a look around at some of my favorite recipes.
