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Breakfast

October 20, 2024

Fluffy Pancakes

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I was intrigued by the Japanese style pancakes, those high, light and airy ones. So I looked for making my own version of those.

Tall Fluffy Pancakes

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Those pancakes are super fluffy, light and airy. They are delicious simply served with fruit and maple syrup, the perfect breakfast.

Tall Fluffy Pancakes

‍

‍

Those light, airy and fluffy pancakes are perfect for breakfast or brunch!

Fluffy Pancakes

Prep:
20
min
cook:
10
min
total:
30
min
Print It
Author:

Elodie

Ingredients
  • 2 eggs
  • 20gr sugar
  • 1tsp vanilla extract
  • 1tsp lemon juice
  • 1/3 cup self-rising flour or 1/3 all-purpose flour + ½ tsp baking powder
  • 3 tbsp Greek yoghurt
  • 2 tbsp water
Instructions
  1. Separate egg yolks and whites in two bowls.
  2. Whisk egg yolks with vanilla, yoghurt and water. Set aside.
  3. Beat egg whites and add sugar and lemon to it. Finish beating until meringue consistency and getting soft peaks
  4. Add flour to the egg yolks mixture and mix well
  5. Fold in gently the meringue
  6. Slightly grease a deep large skillet – heat onmedium high heat.
  7. Spoon ¾ of the preparation in the hot skilletforming 3 pancakes
  8. Pour 3 tbsp of hot water in the skillet andclose the lid
  9. Once the water has evaporated remove the lid andadd the remaining of the preparation between the 3 pancakes
  10. Add another 2 tbsp hot water and cover
  11. Once evaporated, flip the pancakes
  12. Let cook for an additional couple of min
  13. Serve
  14. Enjoy!

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