Clafoutis are super easy to make and so satisfying. It is a very versatile recipe as you can make clafoutis with almost any fruit. The classic recipe calls for cherries but you could use any other fruit - ie. peaches, prunes, raspberries etc.
Perfect for sharing, they are light in texture and disappear fast.
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So easy to make and yet so good! This light and fruity desert is perfect for summer. If you have cherries, it is a must to try.
Can be stored in the fridge but needs to be eaten quickly (within a day or two)
I’m so grateful you’re here! Have a look around at some of my favorite recipes.
