Cherry clafoutis

So easy to make and yet so good! This light and fruity desert is perfect for summer. If you have cherries, it is a must to try.

Prep:
10
minutes
Cook:
40
minutes
TOtal:
50
minutes

Ingredients

  • 2 eggs
  • 30g granulated sugar
  • 5g vanilla sugar
  • 1 pinch of salt
  • 55g all-purpose flour
  • 50ml heavy cream
  • 150ml milk
  • 1 cup pitted cherries
  • Powdered sugar

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Instructions

  1. Grease the molds
  2. Preheat the oven at 350F / 180C
  3. Beat the eggs in a medium bowl, add in the cream and milk
  4. Add sugars and salt, mix well
  5. Incorporate the flour making sure there are nolumps
  6. Pour the cherries in the molds
  7. Pour over the batter
  8. Bake for about 40min or until golden brown
  9. Let cool slightly. Sprinkle powder sugar over just before serving
  10. Enjoy!

Can be stored in the fridge but needs to be eaten quickly (within a day or two)

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