Those pancakes are a delicious breakfast but do need some planning.
The sourdough gives a really good slight sour taste.
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Elevate those pancakes by adding some chocolate chips, pecans pieces, add fruit in your plate.
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They are best served right after baking.
If you have too much batter, cook the pancakes and store them in the fridge for a couple of days.
You can also freeze the pancakes for a couple of months. You can reheat them in the oven in a baking tray ay 350F / 180C for about 30min.
Those pancakes are super easy to make, delicious and nutritious. The perfect healthy breakfast to start your day!
I’m so grateful you’re here! Have a look around at some of my favorite recipes.
