This brownie is rich but so addictive! The melted white chocolate in the batter gives a silky melt-in-your-mouth texture while the white chocolate chunks add creaminess and the roasted pistachios the right crunch and nutty flavor to it. The raspberries are the cherry on top of that add a bit of tanginess to it all. The perfect bite.
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- You can keep on hand a jar of roasted nuts already prepared in advanced. Preparing big batches will save you time when you bake. Plus roasted nuts are also delicious to snack on.
- You can also use hazelnuts for instead of pistachios, the result is as yummy. Substitute with 1 + ½ cup of roasted hazelnuts.
- Best eaten out of the oven when still warm to enjoy the most velvety texture.
- Can be kept several days in the fridge in a container, you can reheat it in the oven at 350F / 180C for 10-15min.
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Attention brownie lovers, this one is addictive! Creamy, nutty with a hint of freshness and acidity, this white chocolate pistachio raspberry brownie is your next favorite one.
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