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October 20, 2024

Chocolate hazelnut sandwich cookies

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I love the classical combination chocolate and hazelnut and those sandwich cookies are the perfect treat.

They are easy to make but do take some time.

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Tips for a smoother process:

  • Plan correctly
  • You can prepare the biscuits well in advance, like a couple of days before the assembly. Make sure to store them in an airtight container.
  • If you want to bake the biscuits the same day of the assembly, you can also prepare the dough the day before and store it in the fridge until ready tp bake it and finalize the cookies.

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Try other variations

Sandwich cookies are very versatile, you can play with the flavors of the filling or even the biscuit.

Check out my recipe for chocolate caramel sandwich cookies or extra chocolate sandwich cookies.

Sandwich Cookies
Sandwich Cookies

Those easy to make sandwich cookies will satisfy your chocolate and hazelnut cravings.

Chocolate hazelnut sandwich cookies

Prep:
190
min
cook:
10
min
total:
200
min
Print It
Author:

Elodie

Ingredients

For the biscuit dough: 

  • 100g butter
  • 210g flour
  • 80g powdered sugar
  • 50g egg (1, large)
  • 1 pinch of salt
  • ½ tsp vanilla extract
  • ½ tsp baking powder

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Filling: 

  • Chocolate hazelnut cream / paste, home made or store bought

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Topping (optional): 

  • Dark chocolate (melted)
  • Crushed roasted hazelnuts

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Instructions

Prepare the biscuits:

  1. Beat together butter and powdered sugar.
  2. Add egg and vanilla extract
  3. Mix in the sifted flour, baking powder and salt. Do not overmix. When well combined, film and refrigerate for 30min.
  4. Take the dough out and roll it out to a thickness of 3mm between two sheets of parchment paper
  5. With a 2.5 inch / about 6cm diameter cookie cutter cut dough disks and place them on a baking sheet lined with parchment paper
  6. Refrigerate for 1h
  7. Preheat the oven at 350F/180C
  8. Bake for 10 min and let cool completely on a wire rack

 

Assembly

  1. Using a spoon or a piping bag, apply 1 to 1.5tsp of chocolate caramel ganache on the bottom of half the cookies
  2. Top with the other half of the cookies and press lightly to spread the ganache to the edge of the cookies.
  3. If desired you can decorate the sandwich cookies: dip 1/3 of each cookie in the melted dark chocolate and then dip incrushed hazelnuts
  4. Enjoy!

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