This scone is big and perfect for sharing.
The use of coffee allows to deepen the chocolate flavor.
The crushed hazelnuts bring in some crunch that pairs well with the softness of the scone.
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You can store the scone in the fridge for up to a week in a container.
Alternatively, you can also cut the scone into pieces and freeze those individual pieces separately. When you want to eat it, reheat in the oven at 300F / 150C covered for about 20 min.
Amazing soft scone packed with flavor - a delight for chocolate and hazelnut lovers!
For the dough:
Filling:
Topping:
I’m so grateful you’re here! Have a look around at some of my favorite recipes.
