I love experimenting with breads. This dough is so versatile.
Here a 'pain au chocolat' but not a pastry, a real bread.
How is it made?
Basically this is a bread dough stuffed with chocolate hazelnut spread, chocolate chips and hazelnuts.
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The result?
A crispy crust and, moist and airy crumb of a classic bread but with the sweetness and intense flavor of chocolate and hazelnuts, a combination that I love.
The layered colors are amazing and mouthwatering!
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With the classic association of chocolate and hazelnuts, this amazing sweet bread is addictive.
I’m so grateful you’re here! Have a look around at some of my favorite recipes.
