I did not use to like caramel, often too sweet and sometimes too strong in taste. It was not my cup of tea.

However I gave it a chance and this brioche made me change my mind.

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The result was actually surprising...

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The moist and buttery texture of the brioche dough pairs perfectly well with the warmth and richness of the caramel.

This brioche is filled with butterscotch chips, caramel and toffee bits.

Yes, it is sweet but surprisingly not overly sweet... actually I get easily tricked into getting an additional piece.

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Storage

Storage is not really a question as it usually disappear very quickly!

However, you can store this brioche at room temperature in a sealed container for a couple of days.

Of course it is best eaten as soon as it is baked. My advice is to reheat a bit the brioche (preferably in the oven) before eating it, the texture is better when warm.