Pumpkin Praline

This pumpkin praline is a star for Fall season. With its earthy, nutty, sweet and salty taste it will become one of your favorite.

Prep:
minutes
Cook:
minutes
TOtal:
minutes

Ingredients

  • 135g roasted pumpkin seeds
  • 135g pepitas
  • 180g sugar

 

Instructions

  1. Heat the sugar on medium-high heat until obtaining a light caramel.
  2. Mix in the pepitas and roasted pumpkin seeds.
  3. Pour onto a silpat or baking tray lined withparchment paper.
  4. Let cool down.
  5. Once at room temperature, blend in blender until obtaining a praline paste.
  6. Store in a clean jar at room temperature
  7. Enjoy

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