Pan Bagnat

Say yes to this typical south of France sandwich, so easy and fast to make and yet so satisfying.

Prep:
15
minutes
Cook:
0
minutes
TOtal:
15
minutes

Ingredients

  • ciabatta bread
  • 1 small cucumber, chopped
  • 1/2 tomato, sliced
  • 1 hard boiled egg, sliced
  • several black olives, chopped
  • a small can of tuna, drained
  • 2-3 slices of red onion
  • 3-4 salad leaves, whole or chopped
  • homemade dressing

Instructions

  1. Cut the ciabatta bread in half length wise
  2. Layer inside the salad leaves then add the cucumber, the tomato, onion, tuna, the black olives and onion
  3. Drizzle some dressing over the veggies
  4. Close the sandwich and enjoy!