Chouquettes

Those light aery sweet treat are perfect for anyone looking for a lightly sweet bite that will put you on a cloud.

Prep:
20
minutes
Cook:
30
minutes
TOtal:
50
minutes

Ingredients

  • ½ cup water
  • ½ cup milk
  • ½ cup (1 stick = 114g) butter
  • A pinch of salt
  • 1 tsp sugar
  • 1 cup all-purpose flour
  • 4 eggs, large
  • Coarse sugar

Instructions

  1. Preheat the oven at 400F / 200C
  2. In a sauce pan, heat over medium-high heatwater, sugar milk and butter.
  3. Once the butter is completely melted, add the flour and mix well.
  4. Dry the dough on medium heat for about 1-2 min until it does not stick to the edges of the pan
  5. Remove from heat and transfer the dough to abowl
  6. Let rest for about 5min
  7. Add the eggs one by one making sure to fullyincorporate one before adding the next.
  8. Fill a pipping bag
  9. Line baking trays with parchment paper.
  10. Pipe 3cm / 1 ¼ inch diameter disks making surethey are spaced by minimum 2inches from one another
  11. Sprinkle coarse sugar on top on each choux pastry
  12. Bake for about 20min
  13. Let cool
  14. Enjoy!