Chocolate Chips Pecan Sourdough Pancakes

Those pancakes are quick and easy to make for a very satisfying breakfast.

Prep:
10
minutes
Cook:
15
minutes
TOtal:
55
minutes

Ingredients

  • 250g ripe sourdough starter
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tbsp (30g) sugar
  • 2 tsp salt
  • 1 large egg (50g)
  • 30g butter, melted
  • 1 cup (240ml) milk
  • ¾ cup semi-sweet chocolate chips
  • ¾ cup pecan pieces

Instructions

  1. In a bowl mix flour, baking powder, baking soda ,salt and sugar together. Add the wet ingredients, the starter, egg, melted butter and milk.
  2. Mix in the chocolate chips and pecan pieces.  
  3. Let rest at room temperature for 20min.
  4. Grease and heat over medium heat a large saucepan. Using a ladle, pour pancake batter in the pan. Cook for 3-5min each side or as per desired.
  5. Serve with maple syrup or any other topping you want.
  6. Enjoy!

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